MD Federation Mini-Conference and Annual Meeting: Update
* April 30, 2018 Keynote Speaker: Rona E. Kramer, Esq., Maryland Secretary of Aging
* May 1 Keynote Speaker: Delegate Adrienne Jones, Speaker Pro Tem of the Maryland House of Delegates
* Menu for April 30, 2018: Chicken Cordon Bleu, Boneless breast of Chicken stuffed with ham & Swiss cheese, covered with a Chef’s Secret Sauce, and Carrot Cake
* Menu for May 1, 2018: Crab Cake Platter, Jumbo lump Crab meat broiled the Maryland way, and Apple Pie a la Mode.
NOTE: Both menus also include fresh garden tossed salad, Chef’s selection of vegetable and starch, rolls, Ice Tea, Coffee, Decaf and Tea.